The Bahamas – For Visitors And Tourists –
Something that tourists often inquire ahead of visiting a new location is if the food there will be to their liking. In the Bahamas, all sorts of various types of food are available, from fast food to exotic cuisine. Regardless of your preferences, food suited to your tastes will be easily found during your time on the islands.
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A broad part of what Bahamians typically eat is fish caught in the sea. Grouper is one of the most popular types of fish there, however also enjoyed are Red Snapper, Yellow Tail, rock lobster, crawfish, conch, and land crabs. One of the most famous dishes of the Bahamas is conch. “Cracked”, or deep fried conch, is one of the most famous ways that it is served, but it can also be served as fritters, boiled, or put in chowders and salads.
One specialty regularly served for breakfast is boiled fish and grits. Grouper is most often boiled for its mild taste and white, flaky tenderness. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other notable Bahamian dishes. An ordinary main entree in the Bahamas would include crab and rice, steamed fish, potato salad, and macaroni and cheese. For dessert there is generally guava duff, a Bahamian dish, coconut or pineapple tart, or bread pudding.
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Several drinks are popular in the Bahamas. Soda doesn’t often come by the tap, and can sometimes be a little costly; you’ll have better luck finding it in a local market. “Goombay Punch” is the local soda. It tastes like pineapple, and is described as sweet by natives, and does not taste like cola. Other drinks often seen are virgin, or non-alcoholic, malt beverages. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
In the Bahamas, you can expect to pay between $5 and $25 for your meals. For those too cautious to experiment, fast food is available in downtown areas from chains such as McDonalds or KFC. Restaurants typically sell American or British food, but in June, the well-known Fish Fry occurs, when a multitude of deep-fried seafood is sold. Service is usually given at a deliberate pace, but it’s worth it: the utmost care is taken of patrons. However, it’s all worth it in the end when the food arrives.